India’s food scene is a dynamic mix of rich traditions, modern flair, and regional specialties. Whether you’re craving royal Awadhi dishes, contemporary Indian cuisine, or global flavors, the country offers a vast array of dining options that are sure to delight your taste buds. Here’s a look at some of the best restaurants in India for 2025 that combine the finest ingredients with exceptional culinary techniques.

Indian Accent, New Delhi: Contemporary Indian Dining at Its Best

Topping the list is Indian Accent in New Delhi, a restaurant renowned for its contemporary take on Indian cuisine. Known for its inventive fusion of traditional Indian flavors with global techniques, Indian Accent offers an unforgettable dining experience. It’s a must-visit for those looking to indulge in sophisticated Indian food in a modern setting.

Adaa, Hyderabad: Royal Awadhi Cuisine in a Palatial Setting

For a taste of royal Awadhi cuisine, head to Adaa at Falaknuma Palace in Hyderabad. Set in a stunning palace, this restaurant offers an exquisite blend of richly spiced dishes and refined recipes passed down through generations. The regal ambiance and indulgent flavors make it a top choice for food enthusiasts.

Dum Pukht, New Delhi: A Taste of Mughlai Royalty

Located in New Delhi, Dum Pukht is a legendary restaurant that specializes in Awadhi and Mughlai royal cuisine. Known for its slow-cooked biryanis, tender kebabs, and other royal specialties, Dum Pukht offers a truly regal dining experience that transports you to the world of Indian royalty.

Masque, Mumbai: Seasonal Tasting Menus with a Modern Twist

For food lovers who appreciate seasonal tasting menus, Masque in Mumbai is the place to be. This modern restaurant offers a creative blend of local ingredients with international techniques, delivering an avant-garde approach to Indian fine dining. It’s perfect for those seeking a gastronomic adventure.

Yauatcha and Megu, Mumbai & Delhi: A Touch of the World

If you’re looking for a fusion of global flavors, Yauatcha and Megu in Mumbai and Delhi offer sophisticated dining experiences with an international twist. Known for their modern interpretations of Asian and global cuisine, these restaurants bring innovative techniques and elevated ingredients to your plate.

Jamavar, Bengaluru: Classic Indian Elegance

For a blend of classic Indian dishes with elegant presentation, Jamavar in Bengaluru is an iconic destination. Serving a variety of Indian regional specialties, from South Indian to North Indian fare, Jamavar combines tradition and refinement in a setting that reflects the timeless beauty of India’s culinary heritage.

Le Cirque Signature, Bengaluru: French and Indian Fusion

Located in Bengaluru, Le Cirque Signature offers an elegant fusion of French and Indian culinary traditions. This fine-dining restaurant delivers an exquisite dining experience where French techniques meet Indian spices, creating a unique and luxurious flavor profile.

Karavalli, Bengaluru: Coastal Flavors with Authenticity

A must-visit for seafood lovers, Karavalli in Bengaluru serves authentic coastal Indian cuisine. Specializing in fresh, flavorful seafood from the coastal regions of India, Karavalli offers a delightful range of curries, grilled dishes, and traditional coastal preparations that bring the taste of India’s coasts right to your table.

Bukhara, New Delhi: Iconic Tandoori and Dal

Completing the list is the iconic Bukhara in New Delhi, famous for its tandoori dishes and dal. With a legacy of over 40 years, Bukhara remains a favorite for those seeking authentic and flavorful Indian dishes. Its signature tandoori kebabs and slow-cooked dal are a must-try for anyone visiting.