Tokyo, the vibrant capital of Japan, is a city where food isn’t just a necessity—it’s a celebration of culture, tradition, and innovation. With a blend of the traditional and modern, Tokyo offers an array of dining experiences that cater to every taste and preference. Whether you’re in the mood for a Michelin-starred feast or a casual street food adventure, Tokyo has something to offer.

Here’s a guide to some of the best restaurants in Tokyo, each bringing its own unique flavors and experience to the table. Whether you’re a seasoned foodie or a first-time visitor, these dining spots are sure to leave a lasting impression.

Sukiyabashi Jiro

For sushi lovers, Sukiyabashi Jiro is a must-visit. This legendary sushi restaurant, famously featured in the documentary Jiro Dreams of Sushi, is run by Jiro Ono, one of the world’s most revered sushi chefs. Located in the upscale Ginza district, Sukiyabashi Jiro is known for its meticulous preparation and exceptional quality of fish. Dining here is an experience that goes beyond just eating—it’s about savoring the artistry of sushi making.

Narisawa

If you’re looking for an innovative and refined Japanese dining experience, Narisawa is the place to be. Led by Chef Yoshihiro Narisawa, this restaurant offers a blend of French techniques with traditional Japanese ingredients. The dishes are beautifully presented, and every bite is a reflection of Japan’s natural beauty and seasonal ingredients. With two Michelin stars, Narisawa is perfect for those seeking a memorable, high-end dining experience.

Ishikawa

Located in the Kagurazaka neighborhood, Ishikawa is a hidden gem offering kaiseki (traditional Japanese multi-course meal) at its finest. With a focus on seasonal ingredients, Ishikawa delivers a truly authentic Japanese dining experience. The restaurant’s intimate atmosphere, exceptional service, and carefully crafted dishes make it one of the top destinations for food enthusiasts in Tokyo.

Den

For a modern twist on traditional Japanese flavors, Den is an exceptional choice. Known for its creative and playful take on Japanese cuisine, Den offers dishes that surprise and delight the palate. Chef Zaiyu Hasegawa is known for his innovative approach, often combining unexpected ingredients in a way that’s both fun and delicious. It’s a restaurant that pushes the boundaries of what Japanese food can be, while still respecting its roots.

Gonpachi

If you’re looking for a more casual but equally iconic experience, Gonpachi is the place to go. Famous for inspiring the setting of Kill Bill, this izakaya-style restaurant offers a vibrant atmosphere and a wide range of delicious dishes. From grilled meats to sushi and tempura, Gonpachi provides a taste of traditional Japanese comfort food with a contemporary flair.

Tetsuya’s Tokyo

For those who appreciate the finer things in life, Tetsuya’s Tokyo is the perfect spot for an elegant and sophisticated dining experience. The menu features a combination of French and Japanese techniques, with a focus on seafood. The minimalist yet elegant ambiance complements the carefully crafted dishes, making this an ideal choice for a special evening out.

Sushi Saito

Considered one of the best sushi restaurants in Tokyo, Sushi Saito offers an unforgettable sushi experience. Located in the Akasaka district, this tiny yet exquisite establishment is renowned for its intimate setting and unparalleled sushi quality. The chef’s attention to detail and dedication to sourcing the freshest ingredients ensure a truly exceptional meal.

Kanda

With three Michelin stars, Kanda is a top-tier kaiseki restaurant in Tokyo, offering a deeply immersive dining experience. Chef Hiroyuki Kanda’s focus on perfecting every dish, along with his commitment to seasonal and high-quality ingredients, ensures that every meal is a masterpiece. If you’re looking to indulge in some of the finest Japanese cuisine, Kanda is an absolute must-visit.

Yakiniku Motoyama

For fans of grilled meats, Yakiniku Motoyama offers a fantastic experience in the world of yakiniku (Japanese BBQ). This restaurant specializes in premium cuts of beef, particularly wagyu, and serves them in a stylish, relaxed setting. It’s a great place to gather with friends and enjoy delicious meat dishes cooked right at your table.

Ramen Jiro

If you’re in the mood for something casual but iconic, Ramen Jiro is a must-try. Known for its massive portions and rich, savory broth, Ramen Jiro has become a cult favorite among locals and tourists alike. It’s the ultimate comfort food for those who love hearty, flavorful ramen.